Green Teas in Orlando and Central Florida

Green Teas Every Orlando and Central Florida Employee Should Taste

Green Teas in Orlando and Central Florida

Americans love coffee. But when it comes to the rest of the world, tea ranks as the top choice. While black teas are often preferred over green teas throughout the world, there are still many delicious green tea options available.

Green tea as well as black and oolong all come from the same plant, the Camellia sinensis. Growing times and methods, processing methods (steaming, roasting, drying, etc.) and place of origin all play a role in the creation of the final product. Of the different types of tea, green tea is picked the earliest and undergoes the least amount of processing resulting in a beverage that goes well with many other flavors.

Before brewing a cup of green tea, Orlando and Central Florida employees should think about four things: water, temperature, leaf portion and steep time. 

The quality of the water used to brew tea plays a big role in the taste of the final product. Filtered water is the best option as the impurities are removed before the water touches the leaves. When it comes to the temperature of the water, using water that has come to the boiling point is okay, but it’s also okay to use water at around 160 to 170 degrees Fahrenheit. In fact, cooler water results in a sweeter, lighter tea.

Many Orlando and Central Florida employees use tea bags instead of loose leaves at work, but it is important to know, if using loose leaves, that a bigger portion of leaves will result in a stronger beverage. The strength of the beverage is also affected by the amount of time the leaves or tea bag are left in the water, the longer the steeping time, the stronger the flavor. 

RAVE Reviews, a resource for independent recommendations, recently published a Top 10 list highlighting the best green teas. The following factors, in descending order of importance, were used to rank the teas: overall quality, taste, packaging and price. Here are their top five choices including three special awards, Best Overall, Most Exotic and Best for Everyday Drinking.

Best Overall and #1: The Tao of Tea Jasmine Pearls Green Tea from Portland, Oregon is both affordable and presentable with the ideal balance of green flavor and floral jasmine aroma.

  • Quality: 100% 
  • Taste: 100% 
  • Packaging: 100%
  • Value: 100%
Green Teas in Orlando and Central Florida

Most Exotic and #2:  Marukyu Koyamaen Premium Ceremonial Grade Matcha is from Kyoto, Japan. A ceremonial tea, this nutritious and grassy-flavored beverage is made from the entire leaf, which has been ground into a fine powder. This Matcha is the priciest and most ancient option.

  • Quality: 100%
  • Taste: 100%
  • Packaging: 100%
  • Value: 85%

#3: Babingtons In Tè Veritas from Rome, Italy is an elegant beverage best served at small social gatherings where English afternoon tea traditions would be most appreciated.

  • Quality: 100%
  • Taste: 100%
  • Packaging: 100%
  • Value: 79%

#4: Rishi Sencha Green Tea from Milwaukee, Wisconsin is a high-quality Sencha. This beverage is an opaque, dark green savory brew with a sticky aroma.

  • Quality: 100%
  • Taste: 100%
  • Packaging: 85%
  • Value: 85%

Best for Everyday Drinking and #5: The Republic of Tea People’s Green Tea from Novato, California is affordable, a quality beverage and, best of all, can be found everywhere. 

  • Quality: 80%
  • Taste: 90%
  • Packaging: 95%
  • Value: 100%

Which teas do your Orlando and Central Florida employees ask for in the office break room? 

The Vending Station is here to help your organization create a customized refreshment menu that includes a wide variety of coffees and teas as well as fresh food, snacks and beverages. Access to delicious and refreshing options at work encourages Orlando and Central Florida employees to stay on-site for a quick break or a meal with colleagues. For more information about updating your current menu or redesigning your entire break room, please give us a call at (407) 891.7632.

Snack Options in Orlando and Central Florida

How to Find the Sugar in Your Orlando and Central Florida Snack

Snack Options in Orlando and Central Florida

Did you know that there are at least 61 different names for sugar listed on snack, beverage and food labels? No? The following list includes just a few of the various names: high-fructose corn syrup, dehydrated cane juice, cane sugar, raw sugar, corn syrup, agave, honey, maple syrup, coconut sugar, brown sugar, fruit juice concentrates, invert sugar, malt sugar, molasses and sugar molecules ending in “ose” (dextrose, glucose, lactose, maltose, sucrose).

With so many different names to keep track of, it’s no wonder that the average American consumes 17 teaspoons every day. For Orlando and Central Florida men that’s 8 teaspoons more, and 11 teaspoons more for women, than the American Heart Association recommends.

Before looking at where to find information about how much sugar is in a favorite snack or beverage, let’s consider the differences between two different categories of sugar: added sugar vs naturally occurring sugar. Naturally occurring sugar is found in milk (lactose), fruit (fructose) and some vegetables. Added sugar is any sugar or sweetener that is added during the preparation or processing stages. Some foods like yogurt contain both naturally occurring sugar and added sugar. 

The challenge for Orlando and Central Florida employees is understanding how much overall sugar is in a snack or beverage and whether any of that sugar occurs naturally. Added sugar is absorbed quickly into the body while natural sugar, usually accompanied by fiber, is absorbed more slowly. When reading nutrition labels, the following terms may be helpful:

  • Total Sugar per Serving: the amount of added sugar plus naturally occurring sugar in a serving
  • Sugar-Free: less than 0.5 g of sugar per serving
  • Reduced Sugar or Less Sugar: at least 25 percent less sugars per serving compared to a standard serving size of the traditional variety
  • No Added Sugars or Without Added Sugars: no sugars or sugar-containing ingredient such as juice or dry fruit is added during processing
  • Low Sugar: this term is not allowed as a claim on food labels
Snack Options in Orlando and Central Florida

Unfortunately, it is still difficult to know the exact amount of natural sugar is in a snack if that snack contains both added and natural sugars. But that will soon change as food manufacturers are required to list amounts for both by mid-2021. Researchers hope that this change will prevent nearly one million cases of cardiovascular disease and type 2 diabetes over the next 20 years.

Orlando and Central Florida employers have an opportunity to positively impact their employees’ health by offering snacks, beverages and fresh food that contain lower amounts of added sugar in the break room. Healthier employees miss fewer workdays, have more energy and are more productive – an important benefit for employers.

We are here to help Orlando and Central Florida employers and employees enjoy the benefits of healthy options available in micro-markets, pantry service and office coffee service. For more information, please call The Vending Station at (407) 891.7632.