Orlando Grab-and-Go Snacks | Break Room | Healthy Vending | Workplace Culture

How Grab-and-Go Snacks Benefit Orlando Employees

Orlando Grab-and-Go Snacks | Break Room | Healthy Vending | Workplace Culture

When it comes to eating at work, it’s no longer all about the lunch break in Orlando, its about the snacks. Now, more than ever, people eat smaller amounts throughout the day instead of one big meal. As a result, grab-and-go snacks have grown in popularity over the last few years and continues to do so today.

Snacking Focuses on Health

One of the reasons snacking rules the break room relates to employees’ health. Research indicates eating multiple small meals instead of two or three large ones can improve health. It can also help with weight loss. With a focus on reducing obesity, employees opt for healthy snacks from their Orlando micro-market instead of fast food.

Employees Appreciate the Convenience of Grab-and-Go Snacks

Many employees replace traditional lunches with healthy snacks full of flavor. Because they can eat snacks on the go, it supports the busy lifestyle common among today’s employees.

Orlando vending machines and micro-markets support the grab-and-go culture by offering a variety of snack and food options for employees to purchase right in your break room. Many employees have a to-do list a mile long. Grab-and-go food makes it easy to eat between meetings or at their desks.

Eating Small Stops the Mid-Day Slump

If employees eat snacks instead of big lunches, they’re less likely to experience an afternoon slump. Healthy snacks reduce spikes in blood sugar and keep the mind focused. Employees feel less sluggish and finish out the day strong.

Grab-and-Go Snacks in Orlando | Micro-Market Service | Corporate Wellness

Healthy Grab-and-Go Snacks Boost Employee Experience

When companies create an inviting Orlando break room with well-stocked snack vending machines, employees and companies reap the benefits. Taking a cue from companies like Google and Facebook, businesses learn providing quality snacks boosts employee morale and happiness.

Office Pantry Service Shows Appreciation

Another benefit of workplace snacks involves appreciation. When provided a variety of healthy snacks through vending machines and micro-markets, Orlando employees feel appreciated. Employees know the company recognizes their hard work and effort. Snacking has shown to be an easy, effective, and relatively inexpensive way to say thank you.

Cater to Sophisticated Palates

Employees desire break room snacks beyond the old school vending machine choices of potato chips and honey buns. The modern employee wants healthy snacks without GMOs, high fructose corn syrup, and other additives. Employees also appreciate new and trendy flavors, as well as fresh snacks like fruit and vegetables.

Looking for Grab-and-Go Snacks in Orlando?

If you’re looking to upgrade your refreshment services in Orlando, The Vending Station can meet any need, big or small. We provide a range of break room solutions, including vending machines, micro-markets, office pantry services, and coffee service. When you’re ready to show your employees you care, do it with The Vending Station. Call (407) 891.7632 today to learn how healthy snacks can improve your employees’ workplace satisfaction.

Chocolate Snack Benefits in Jacksonville

4 Chocolate Snack Benefits in Jacksonville Break Rooms

Chocolate Snack Benefits in Jacksonville

A chocolate bar is a great snack to include in your Jacksonville break room vending machine. Seriously. Traditional snacks and better-for-you snacks do not have to fall into two different categories, especially when chocolate is involved.

Chocolate can be both. This is especially good since most consumers believe chocolate can be part of a happy, balanced lifestyle.

When someone says chocolate, most people think of milk chocolate, but dark chocolate is a great choice too. The higher amounts of cocoa in dark chocolate offer more health benefits. (But all chocolate is excellent!)

Here are 4 benefits.

The Snack Stress Reducer

It’s an understatement to say that everyone is under stress right now. It’s also known that too much stress is bad for one’s health. Chocolate can help with that.

Eating all types of chocolate boosts endorphins, which results in happier people and a decrease in stress. It’s easier to focus and work when one isn’t stressed. Chocolate also contains caffeine, a favorite afternoon energy boost.

Offering various chocolate bars in the snack vending machine makes it easy to find something when you need it.

Heart Health

Dark chocolate is rich in magnesium and copper, two minerals that help regulate blood pressure. Regularly eating small amounts of dark chocolate also provides the body with essential antioxidants. The antioxidants have many jobs. They help protect the heart, control insulin sensitivity, and improve blood flow.

Chocolate Snack Benefits in Jacksonville

Eating heart healthy foods also supports the body’s other systems. A healthy heart can help your employees’ immune system fight colds and other easily spreadable illnesses.

Fewer Sick Workers

Dark chocolate helps even more here too. The high levels of Catechins in dark chocolate give the immune system an extra boost. A stronger immune system means fewer colds. Fewer sick employees mean fewer disruptions and decreases in workplace productivity.

Better Morale with a Chocolate Snack

Yes, chocolate can improve morale. Benefits like trendy snacks and beverages in the break room vending machine really do have an impact. It might seem small to you, but it means a lot to your Jacksonville employees. Your employees will know that you see them and that their happiness matters to you.

Who would have thought that a chocolate bar could do all of this?

The Vending Station would like to help you customize your break room. Choose from a selection of delicious snacks, beverages, and fresh food to create the perfect menu. For more information about all our refreshment services, including micro-markets, vending machines, and office coffee service, please call us at (407) 891.7632.

Snacking in Jacksonville

Snacking in Jacksonville Break Rooms

Snacking in Jacksonville

How does snacking fit into your day? Do snacks replace a meal or help you survive until your next one? Or, maybe they’re an energy boost? What about a reward or something to satisfy a craving? You aren’t alone if your snacks function as just one of those, or if they are all three at the same time. The way consumers plan, choose, and eat food has changed.

To help Jacksonville employees learn about their new vending options and see the value, let’s take a look at the three primary snack needs.

Nutritious Options

  • helps to meet daily caloric needs and to stay hydrated
  • keeps energy levels stable and up
  • helps to manage health and diet
  • stops hunger between meals
  • examples: yogurt, granola bars, whole fruits and vegetables, water, and smoothies

Snacking for Optimization

  • helps to meet mental and physical performance goals
  • offers an energy boost
  • helps with recovery after exertion or a loss of nutrients, fluids, and energy
  • increases mental focus
  • examples: coffee, whole fruits, popcorn, nuts, protein bars, and smoothies

Snacks and Pleasure

  • offers comfort and stops cravings, at least in the short term
  • can be either an indulgence or a reward
  • creates a time to eat different flavors and textures
  • is an opportunity to try new foods
  • examples: cookies, candy, chips, nuts, and flavored milks
Snacking in Jacksonville

Each of these snack needs can function independently or in combination with each other. In most situations, Jacksonville employees don’t realize that they require the snack to be fun even if their goal is nutritional. One way to meet those increasing needs and have a positive impact on your employees is to reconsider the types of snacks and beverages offered in your break room vending machine or micro-market.

The Vending Station can help update your break room layout and customize your refreshment menu to inspire snacking occasions and meet your employees’ needs. Not only is it good for your Jacksonville employees’ health and well-being, but it’s also good for company morale and productivity.

To learn more about the wide variety of fresh food, snacks, and beverages we offer and our vending, micro-market, and coffee services, please contact us at (407) 891.7632.

Snacks or Candy in Jacksonville

Snacks or Candy – Which One Is the Answer Jacksonville?

Snacks or Candy in Jacksonville

What is a piece of gum? It can’t be eaten like traditional snacks or candy, even though it’s definitely edible. It can be chewed at any time of the day, but there are many places where it isn’t allowed. One thing is true: it’s been around for a really long time. In fact, humans have been chewing it in one form or another for over 10,000 years. 

The oldest known sample—a 5,000-year-old piece of chewing gum made from bark tar that had tooth imprints in it—was found in Kierikki, Finland by a British archaeology student in 2007. Bark tar from the birch tree was used as an antiseptic and chewed to treat oral gum infections by the Neolithic people located in present day Scandinavia.

It’s also been found in other cultures around the world. Here are a few interesting facts about the history of chewing gum:

  • Mastiche, chewed by the Greeks, is the sap from the mastiche tree.
  • Tsiclte, chewed by the ancient Mayans, is the sap from the sapodilla tree.
  • Spruce sap was chewed by Native Americans from New England.
  • “The State of Maine Pure Spruce Gum”, the first commercially produced gum, was sold by John B. Curtis, an American businessman, in 1848. 
  • Around 1850, gum made from paraffin wax surpassed spruce gum in popularity.
  • The first chewing gum patent was filed on December 28, 1869 by William Semple. 

Today, chewing gum come in many shapes and flavors with over 45 brands, and even more flavors, of gum available in the U.S. According to a survey done by the National Consumer Survey (NCS) in 2018, about 175 million people in the U.S. used chewing gum. in 2020, the U.S. gum market is projected to account for over 27 percent of the global chewing gum market.

Snacks or Candy in Jacksonville

There are two primary types of chewing gum: functional chewing gum (gum with a purpose) and bubble gum (the gum Jacksonville residents chew for fun). Bubble gum is designed to inflate or create bubbles whereas functional chewing gum has a specific purpose such as oral health and weight management (curb cravings and improve digestion). Studies also show chewing gum also helps improve memory, reduce stress, and increase alertness.

Whether Jacksonville employees chew gum for enjoyment, to freshen their breath, or for a memory boost, access to gum is important for many individuals especially throughout their workday. Employers can make it easier to purchase gum and encourage employees to stay on-site during the workday by including gum with the snacks and candy in the break room vending machines or micro-market.

Employees who go off-site for snacks, fresh food, and coffee tend to take longer breaks. Not only does individual output go down, but overall productivity also decreases. Designing a break room menu that includes a mix of traditional and healthy snacks, fresh food, and all types of beverages is a benefit that often has a higher value to employees than its actual cost to the employer.

The Vending Station can help your Jacksonville business create a customized menu that is appealing to everyone. For more information about our micro-market, vending, and office coffee services, please contact us at (407) 891.7632.

National Candy Month in Orlando

It’s National Candy Month in Orlando

National Candy Month in Orlando

Sweet treats such as candy and chocolate can deliver more than a sugary boost for Orlando employees. They can also play an important role in an individual’s well-being according to “Sweet Insights: State of Treating 2020,” a recent National Confectioners Association (NCA) study, and John Downs, NCA president and CEO. 

A key takeaway from the study, which surveyed more than 1, 500 adults about the products they buy and why, is the understanding that participants firmly believe that “chocolate, candy, gum and mints are an essential part of their lives and emotional well-being” and “that good emotional well-being leads to better physical well-being leading to a happy life.”

As with the snack and beverage industries, the confection or candy industry is also concerned about meeting consumers’ changing expectations. The industry understands that there are many different types of consumers and to be successful in the long run, they need to consider the demands of the less traditional candy consumer. 

National Candy Month in Orlando

Manufacturer transparency is a key factor for this segment of consumer. They want to know where ingredients are sourced from, how those ingredients are produced, and if that process is environmentally sustainable. Alternative ingredient options including vegan, plant-based, and organic ingredients as well as a company’s approach to social responsibility also play a role in many consumers’ decision-making process.

Since National Candy Month occurs during the month of June, it’s a great time to add a bit more fun and sweetness to the start of summer. This year many Orlando employees are craving an ‘emotional well-being’ boost after dealing with the COVID-related challenges of the past several months. 

To meet Millennial and Gen Z employees’ desire to make choices based on personal preferences and beliefs, Orlando employers should first inquire about the products their employees want and then offer a variety of traditional and alternative candy, chocolate, gum, and other sweet treats in the break room. There is plenty of space in vending machines and micro-markets to customize a refreshment menu that includes both. 

Vending machines and micro-markets also support personal safety and hygiene policies as they offer products that are individually sealed and use 1-touch or contactless payment systems. Offering in-demand fresh food, snacks and cold beverages rounds out any refreshment menu and provides a safe way for employees to purchase items while staying safely on-site. 

For more information about customizing your current break room menu or creating an entirely new break room experience, please contact The Vending Station at (407) 891.7632. We look forward to hearing from you.

Snack Options in Orlando and Central Florida

How to Find the Sugar in Your Orlando and Central Florida Snack

Snack Options in Orlando and Central Florida

Did you know that there are at least 61 different names for sugar listed on snack, beverage and food labels? No? The following list includes just a few of the various names: high-fructose corn syrup, dehydrated cane juice, cane sugar, raw sugar, corn syrup, agave, honey, maple syrup, coconut sugar, brown sugar, fruit juice concentrates, invert sugar, malt sugar, molasses and sugar molecules ending in “ose” (dextrose, glucose, lactose, maltose, sucrose).

With so many different names to keep track of, it’s no wonder that the average American consumes 17 teaspoons every day. For Orlando and Central Florida men that’s 8 teaspoons more, and 11 teaspoons more for women, than the American Heart Association recommends.

Before looking at where to find information about how much sugar is in a favorite snack or beverage, let’s consider the differences between two different categories of sugar: added sugar vs naturally occurring sugar. Naturally occurring sugar is found in milk (lactose), fruit (fructose) and some vegetables. Added sugar is any sugar or sweetener that is added during the preparation or processing stages. Some foods like yogurt contain both naturally occurring sugar and added sugar. 

The challenge for Orlando and Central Florida employees is understanding how much overall sugar is in a snack or beverage and whether any of that sugar occurs naturally. Added sugar is absorbed quickly into the body while natural sugar, usually accompanied by fiber, is absorbed more slowly. When reading nutrition labels, the following terms may be helpful:

  • Total Sugar per Serving: the amount of added sugar plus naturally occurring sugar in a serving
  • Sugar-Free: less than 0.5 g of sugar per serving
  • Reduced Sugar or Less Sugar: at least 25 percent less sugars per serving compared to a standard serving size of the traditional variety
  • No Added Sugars or Without Added Sugars: no sugars or sugar-containing ingredient such as juice or dry fruit is added during processing
  • Low Sugar: this term is not allowed as a claim on food labels
Snack Options in Orlando and Central Florida

Unfortunately, it is still difficult to know the exact amount of natural sugar is in a snack if that snack contains both added and natural sugars. But that will soon change as food manufacturers are required to list amounts for both by mid-2021. Researchers hope that this change will prevent nearly one million cases of cardiovascular disease and type 2 diabetes over the next 20 years.

Orlando and Central Florida employers have an opportunity to positively impact their employees’ health by offering snacks, beverages and fresh food that contain lower amounts of added sugar in the break room. Healthier employees miss fewer workdays, have more energy and are more productive – an important benefit for employers.

We are here to help Orlando and Central Florida employers and employees enjoy the benefits of healthy options available in micro-markets, pantry service and office coffee service. For more information, please call The Vending Station at (407) 891.7632.

snacks in orlando and central florida

Snacks Meet Orlando and Central Florida Employees Where They Are

Snacks. They’re everywhere. In fact, in 2018 Americans enjoyed almost 386 billion ready-to-eat snacks. Whether they are eaten on their own, as part of a meal, or as a meal replacement, snacks need to continue to evolve so they can meet the needs of future Orlando and Central Florida consumers. David Portalatin, NPD Group’s food industry advisor, explained it best when he said, “snack food rolls [are] is changing in different ways in reaction to Americans’ desire for balance, portable snack foods, and holistic wellness.”

Orlando and Central Florida employees are no different. They are also looking for snacks that offer balance, portability and wellness. But what do those three things mean?

Balance

The concepts of healthy and great tasting no longer exist on opposite sides of the aisle. Today’s snacks and beverages meet in the middle. It’s all about balancing enjoyable flavors, textures, and healthy ingredients with a reasonable amount of something sweet over the course of a day or week to help create a balanced diet. Manufacturers are working to meet consumers in the middle by offering thinner versions of their most popular cookies. 

snacks in orlando and central florida

Wellness

For a snack or beverage to fall into the wellness category, it must offer more than just healthy ingredients. It needs to have a purpose or be considered functional. Snack or beverage choices that are high in protein, offer weight management benefits, or include immune-boosting or pro-digestive health ingredients all fall into the functional category. Ingredients such as fiber, prebiotics, probiotics, and alternative protein sources all help a snack or beverage to perform a specific purpose.

Portable

Single-serve, on-the-go, and functional are three attributes that Orlando and Central Florida employees look for when choosing portable snacks. With 86 percent of Americans eating a snack instead of a meal and 20 percent of Millennials eating snacks while running errands, there are a lot of people eating on-the-go. Successful snack manufacturers take that into account and create options that can be enjoyed anywhere.

Do your Orlando and Central Florida employees have access in their breakroom vending machine or micro-market to snacks that are balanced, wellness-focused, and portable? The Vending Station can make sure that those who don’t eat a traditional lunch also have a variety of choices to help meet their dietary needs. For more information or to schedule a product sampling, please call The Vending Station at (407) 891.7632.

Snacks in Orlando and Central Florida

Salty Snacks Get Better-for-You in Orlando and Central Florida

Snacks in Orlando and Central Florida

With all of the cookies, cakes, pies, and sweet snacks that will likely be enjoyed during the next couple months, Orlando and Central Florida employees shouldn’t be afraid to include a few better-for-you salty snacks to balance everything out. Salt can have a bit of a bad reputation, but the word or concept of salt shouldn’t cause anyone to be fearful.

Salt is a mineral made of sodium and chloride, and it plays an important role in maintaining human health. The right amount of salt helps balance fluid levels in the body as well as helping muscles and nerves function properly.

But, and it’s a big one, consuming too much salt can cause some very dangerous health conditions. And therein lies the challenge — understanding where the line is between too much and too little salt, and choosing healthy ways to get the correct amount of salt for your body.

In 2018, snacks have played a more complex role in our daily diet than they did just a few years ago. David Sprinkle, research director for Packaged Facts, a division of MarketResearch.com, explained that “more consumers have moved away from the traditional three meals per day and shifted into a lifestyle involving increased snacking, or multiple smaller meals, throughout the day.”

A recent survey by Surveygoo supports that as 92 percent of the Millennials surveyed said they replaced a meal with a snack at least once a week. 50 percent did it four times a week and 26 percent, did it seven times per week.

Snacks in Orlando and central Florida

New better-for-you salty snacks or mini meals are now made with alternative (non-potato) ingredients such as proteins, grains, vegetables, and superfoods, and include new taste, texture, and flavor combinations. It’s clear that a shift has occurred to include an expanded definition of the snack. Both types of snacks, the traditional and the “mini-meal” healthy snack, need to be available in the Orlando and Central Florida break room.

Employees are looking for new ways to combat the afternoon munchies and to fill a nutritional need during the work day. If that snack is not available at work, they will go elsewhere to find the snack or mini-meal that they need. Offering the combination of new flavors, textures, and healthier ingredients is an interesting way to draw hungry people to the break room.

To offer a wide variety of options for your Orlando and Central Florida employees, update your break room to include vending machines or a micro-market that offer a customized menu of snacks, beverages, and fresh food to meet your employees’ needs and preferences. Whether that means changing up your current offerings, adding coffee service, or updating your entire break room, The Vending Station can help. For more information, contact The Vending Station at (407) 891.7632. We look forward to working with you.

Vending machine options in Orlando and Central Florida

Find a Bit of Spice in Your Orlando and Central Florida Snack Vending Machine

Vending machine options in Orlando and Central Florida

With Halloween rapidly approaching, it’s time to reassess the sweet treats in your Orlando and Central Florida vending machine and consider which sweet snacks would be better with some heat. Spicy snacks have been around for awhile, but they were usually located in the ‘not-sweet’ snack section of the break room vending machine. It’s time to explore new flavor combinations and see what happens when your favorite candy is mixed with a bit of spice.

Historically, cinnamon was the most frequently used spice in the U.S. to add heat to candy. With the increased awareness of and interest in Latin American flavors, that has changed. Today, Orlando and Central Florida employees can find a mix of sweet, sour, and spicy flavors from cayenne, habanero, or sriracha in their sweet vending machine snacks. And Orlando and Central Florida employees are buying a lot of them.

Based on recent sales’ data from CandyStore.com, sales of spicy and hot-flavored candy increased 25 percent between June 2017 and June 2018. Larry Levin, EVP of Consumer and Shopper Marketing at IRI, a market research firm, reported that “sales for non-chocolate spicy and hot attributed candy products are growing eight times faster than non-chocolate in general, at a rate of 25%.” A 25 percent increase over a 12-month period is huge considering that growth in candy, as an industry, has been less than one percent.

Vending Machine options in Orlando and Central Florida

There’s just one more thing to mention.

If Orlando and Central Florida employees are not used to the heat from certain spices, it is important to offer them different options in the break room that will cool the heat. The following suggestions might might help when things are just too spicy.

Milk: Plain milk is one of the best remedies, but if it’s not available, yogurt from a fresh food vending machine or a micro-market would be a great alternative.

Sugar: A teaspoon or a single packet of sugar from the office coffee service could also do the trick.

Milk Chocolate: The fat and casein (the protein in milk) content found in a milk chocolate bar from the vending machine can help combat the heat. While dark chocolate may have more health benefits, milk chocolate is a better choice in this case.

What combination of sweet and spicy do your Orlando and Central Florida employees hope to find in their break room? Whether it leans more to the sweet side or the spicy side, we can help you customize a solution that meets your employees needs and wishes. The Vending Station offers a variety of vending services including micro-markets, office coffee service, and vending machines. For more information, contact us at (407) 891.7632.

Healthy snack option in Orlando and central florida

Finding Healthy Snacks in Orlando and Central Florida Break Rooms

Healthy snack option in Orlando and central florida

Demand for great-tasting healthy snacks in Orlando and Central Florida break rooms is on the rise. As consumers become more conscious or mindful of what they eat, employers have the opportunity to bring healthier snack options into their break rooms and educate their employees about healthy snacking. Malcolm McAlpine, business manager at Branded Snacks — Foodservice and Vending, Mondelez International recently explained that “consumers are becoming increasingly attuned to the nutritional value of the food they consume” and are changing a single-minded focus on low calories to “an emphasis on premium quality, traceable, trustworthy sourcing and simple, clean label ingredients.”

To ensure that potential healthy snacks meet these criteria, Orlando and Central Florida employees are asking the following questions:

  • What is this snack’s origin? Does that make some or all of its ingredients organic? non-GMO?
  • Is the brand or manufacturer transparent about the product? What is the complete list of ingredients? What is the production process?
  • Can this snack be personalized? Will it meet my individual dietary needs for snacks that are gluten free, paleo, keto, or dairy free?

The key to meeting a variety of dietary, transparency, and source or origin requirements is to offer a balance of snacking options including a variety of product types that meet a large number of different needs as well as provide scientifically accurate information for those snacks.This information will educate and support Orlando and Central Florida employees in making healthy decisions and clarifying some of the confusing or mixed messages that are out there.

Healthy snack options in Orlando and Central Florida

Encouraging Orlando and Central Florida employees to try new healthy snacks that are available in the break room vending machine or micro-market often requires several different approaches. One approach is to educate employees about terminology. For example, how is organic different from non-GMO, or what are the different names for sugar that are used in an ingredient list? Education will enable each Orlando and Central Florida employee to make decisions on their own that are appropriate for them.

Another approach is to provide employees with the opportunity to try new snacks or beverages that focus on a specific dietary need. Worrying about the taste of a new healthy snack, and if it is ‘worth it’ to spend the money, are hurdles that employees must overcome before buying something they have never tried. Offering that item as a monthly special with discounted pricing helps those employees who otherwise might not try an item feel better about buying it because they are spending less.

Do your Orlando and Central Florida employees have a list of healthy snacks that they wish they could enjoy while at work? As their employer, you have the opportunity to provide that benefit and customize the break room to meet their needs. Vending machines and micro-markets can be designed to offer the right mix of healthy and traditional snacks and beverages. It’s a great first step to help employees stay healthy and be productive at work. To learn more about upgrading your break room, call The Vending Station at (407) 891.7632. We look forward to working with you.