josh, Author at The Vending Station Blog

vending machines in orlando and central florida break rooms

Unique Vending Machines Inspire Orlando and Central Florida Break Rooms

Posted on October 16, 2019October 20, 2019 by josh

References to and the use of vending machines can be found off and on throughout history. The first written record described a machine in 215 BC that dispensed holy water after the user inserted a coin. In 2019 countries across the world have chosen to use vending machines to make sure their customers always have access to the products they want when they want them.

Three interesting examples that can be found in different parts of the U.S. are Barrett’s Smokehouse’s meat vending machine, The Art-o-mat® and The Breadbot.

smoked meat: Ever have a craving for bratwurst, beef brisket or pulled pork, and your favorite smokehouse is closed? A Michigan smokehouse has the solution to your problem. Open 24/7 with almost any barbecued product you can think of, this closely monitored vending machine offers delicious, fresh products that are replaced daily.

art: The Art-o-mat®, a vending machine that sells art, is both a machine that sells a product and a work of art. Using an old cigarette vending machine, artist Clark Whittington modified the machine in order to be able to sell his own art at a local cafe. The idea took off, and now multiple artists sell their work in machines throughout the US.

bread: Enjoy freshly made bread without having to put in all the work. Wilkinson Baking Company developed The Breadbot, a free-standing, mini bakery that takes care of the entire baking process and delivers a variety of delicious options.

As with the creators of these vending machines, don’t be afraid to step out of the box when designing your Orlando and Central Florida break room. Approach the process from the perspective of a business determining how they will meet very specific goals. The following objectives are examples that any organization can use to start determining their specific goals.

encourage employees to stay on-site when they need a coffee break by offering delicious coffee options; benefit: less time spent away from the office (less time at the office usually means less work accomplished)
offer healthy snacks, beverages and fresh food; benefit: healthy employees have fewer sick days and are more productive
create a welcoming space; benefit: chance to decrease stress levels and increase morale

In addition, meeting the previous three goals also creates more opportunities for spontaneous creativity and interactions with colleagues

How will your Orlando and Central Florida organization get creative when determining your break room goals? Whether you know exactly what your break room needs or are starting from scratch, The Vending Station can help. We offer a wide variety of refreshment programs including micro-markets, pantry service, vending machines and office coffee service as well as healthy and traditional snacks, beverages and fresh food. It’s time to take the first step. For more information about any of our services, please call The Vending Station at The Vending Station.

pantry service options in Orlando and Central Florida

Pantry Service in Orlando and Central Florida Delivers More

Posted on September 17, 2019September 26, 2019 by josh

What type of refreshment options are available in your Florida break room? Pantry Service? A Micro-Market? Vending Machines? In 2019, it’s very important to offer your employees a variety of snack and beverage choices. For a break room to be an appealing potential new employee benefit and an effective retention tool for current employees, the physical space and refreshment products available must meet both current and up-and-coming and expanding trends.

The trend of snacking while at work is growing, and it will keep spreading as younger generations represent an even bigger part of the workforce. For example, recent studies from Euromonitor, a market research firm, found that Millennials eat 3.05 snacks per day while GenXers consume 2.26 snacks.

If a Millennial employee works eight hours per day, that means they are likely eating a snack almost every 2.5 hours (without considering lunch). Another way to look at it is how often do those individuals have to go off-site during their workday to find the healthy snack that they are looking for.

Peapod also performed a study and found that (1) healthy snacks at work boost satisfaction and happiness; (2) 66 percent of employees enjoyed free snacks and were either very happy or extremely happy at work; and (3) almost 83 percent of employees surveyed preferred “having healthy and fresh snack options (e.g., fruit, vegetables, yogurt, low-calorie snacks) provided in the workplace.”

Combine the results of those two studies, and it’s easy to see why offering pantry service or free healthy snacks, beverages and fresh food is an easy decision. Pantry service is also a great tool to use to combat mid-afternoon munchies and energy slumps as well as a cost-effective employee benefit especially when compared to other types of employee benefits.

As with other company objectives, choosing a break room refreshment menu should also be a strategic business decision. Take the time to determine the best combination of products for your organization. The results might be surprising. Boost company morale and see an increase in employee interaction, bonding and overall productivity by offering pantry service or free vend in your Florida break room.

The Vending Station can help customize the perfect refreshment menu and create a welcoming environment for your employees. For more information or to start the collaboration process, please contact us at (407) 891.7632.

beverages in orlando and central florida break rooms

Summer Beverages Delight Orlando and Central Florida

Posted on August 30, 2019September 5, 2019 by josh

It may almost be the end of summer, but there is still plenty of time to enjoy delicious and hydrating summer beverages. Combine flat or sparkling water with a variety of teas, fruits and sweeteners, and Orlando and Central Florida area residents can enjoy a limitless selection of cool, refreshing beverages.

The following list includes a few of our favorite choices to be enjoyed over ice or frozen fruit:

sparkling honey limeade: sparkling water, fresh lime juice, honey and sugar to taste
pineapple lemonade: fresh pineapple, lemon juice, lime juice, water and a bit of sugar
peach and strawberry fizz: roasted peaches and strawberries, sparkling water and apple juice
blackberry-lime sparkling water: blackberries, lime juice, sugar and sparkling water
cucumber-mint water: cucumber, lime, mint and water
vanilla-rosemary lemonade: rosemary, lemon juice, vanilla bean, sugar and water
ginger and honey sweet tea: black tea, fresh ginger, honey and water

Everything can be made with flat or sparkling water; well everything except the next beverage.

This last option definitely stands out and makes everything a little more fun. It’s a coconut frappe. Instant coffee is combined with coconut milk, honey and vanilla extract and blended with ice to create a sweet, summery and energy-boosting beverage. Nothing says summer like the flavor of coconuts.

Whether on vacation, at home or at work, staying hydrated is important for everyone. Becoming dehydrated is always a possibility, especially during the warmer months, and is something Orlando and Central Florida employers and employees need to be aware of. Not having enough water in one’s body can lead to serious medical conditions including swollen feet, headaches and heat stroke.

Early signs of dehydration to watch out for are thirst, flushed skin, premature fatigue, increased body temperature, faster breathing and pulse rate, increased perception of effort, decreased exercise capacity, and are followed by dizziness, increased weakness and labored breathing with exercise. Orlando and Central Florida employers can support their employees’ hydration year-round by offering a variety of both cold and hot beverages in the break room.

Elevate your break room benefits by offering healthy snacks and fresh food to go with hydrating and delicious beverages. The Vending Station would like to help your organization support your employees by creating a custom refreshment menu with highly sought-after options. For more information, please call The Vending Station at (407) 891.7632.

break rooms in orlando and central florida

Social Awareness Finds a Place in Orlando and Central Florida Break Rooms

Posted on August 12, 2019August 12, 2019 by josh

Will consumer awareness of food-related topics impact future refreshment menus in Orlando and Central Florida break rooms? The answer is yes; they already have, and they will continue to do so moving forward. All one has to do is look around to see snack and beverage options that are made without genetically modified organisms (GMOs), are low in added sugar or are locally sourced.

A recent Nielsen study, which asked two important questions, confirmed what many Orlando and Central Florida consumers already knew. Awareness of social issues related to the food and grocery industry plays a role in shopping patterns and will continue to influence shopping behaviors as consumers, especially Millennials and Gen Xers, learn more about different issues.

As of the end of the study, the social issues that ranked the highest in current consumer awareness were buy local (46 percent), GMOs in foods (35 percent) and no added sugar/sugar reduction (33 percent). A quick trip to Orlando and Central Florida break rooms will highlight that snack and beverage manufacturers are already aware that these issues are important to their customers.

The second part of the study, which food/grocery companies need to pay attention to, asked participants, who were currently aware of a topic, how interested were they in learning more about that issue. Topics that ranked the highest were pesticide/herbicide use in food production (66 percent), food waste in grocery stores (58 percent) and at home (57 percent) and products free from artificial ingredients (57 percent).

When combining current issues with potential new issues, three areas emerge:

which (chemicals, antibiotics, GMOs, artificial ingredients, etc.) are used to grow crops, raise animals and/or make/cook/bake snacks, food and beverages
buy local
combat all types of food waste

break rooms options in orlando and central florida

Taking these three areas back to Orlando and Central Florida break rooms, employers need to be aware of which issues are most important to their employees. If snacks, cold beverages, coffee or fresh food do not meet employees’ needs, those employees will go off-site to find what they need. And that is a loss for Orlando and Central Florida companies.

Employees who visit on-site break rooms for snacks or meals are likely to be more productive and have more opportunities to have spontaneous interactions with coworkers which can lead to less stress and increased creativity. Now that sounds like a win for everyone.

The Vending Station excels at customizing break room menus that employees are excited about and works to ensure that menus change as employees’ preferences change. For more information about updating your current vending, micro-market or pantry service break room menu or customizing a new one, contact The Vending Station at (407) 891.7632.

healthy snacks in orlando and central florida

Five Healthy Habits to Incorporate Into Your Orlando and Central Florida Workday

Posted on July 31, 2019July 31, 2019 by josh

Making healthy choices at work is much easier today than it used to be thanks to a much larger variety of better-for-you choices available in the break room. A recent report by Oh My Green, a concierge-style provider of healthy food and wellness services, supports the idea as their report showed that their clients were willing to switch to healthy snacks, beverages and food if healthy options were available.

Additional snacking patterns appeared over the duration of the analysis including fruit as the number one healthy snacking choice and the frequency of unhealthy snacking declining. With unhealthy consumption decreasing, healthy consumption increased as more healthy choices became available, even when there was a variety of options in the break room available.

In addition to choosing healthy snacks, beverages and fresh food from your break room micro-market or pantry service, there are four other healthy habits to incorporate into your workday.

Enjoy a cup of coffee or tea: Take the time to relax and chat with colleagues while drinking your beverage and enjoy the accompanying energy boost that follows a short while later. If consuming caffeine isn’t an option, don’t worry; enjoy a decaf coffee or tea instead. You’ll still be able to relax and talk with colleagues while enjoying your beverage.

Go for a walk: Exercise is important for many reasons including your performance during the workday. Walking or other types of movement increases blood flow, boosts certain hormones and reduces stress. Spending time outside whether it’s sunny or cloudy also helps the mind and body relax.

Drink enough water: Staying hydrated is crucial for one’s physical and mental health. Dehydration causes many negative responses including a decrease in alertness, memory and productivity; all of which negatively impacts getting things done. Healthy options include regular bottled water, sparkling water or flavored carbonated water.

Reduce stress: Everyone experiences stress. Some stress is beneficial, but too much is harmful. The challenge is figuring out where the line is between beneficial and too much as everyone’s line is in a different place. Several ways to decrease stress include taking several deep breaths, listening to music or looking at images or pictures that bring happiness.

Whether Orlando and Central Florida employees realize it or not, making simple choices can greatly impact their day, for both the better and the worse. Employers can help guide their employees toward good habits by highlighting healthy choices that are available in their micro-market or pantry service and creating break room spaces that encourage collaboration and relaxation.

For more information about updating your refreshment menu or completely redesigning your break room, The Vending Station can help. Please call The Vending Station at (407) 891.7632 to take the first step.

office coffee service options in orlando and central florida

Coffee and Blueberries are a Pair in Orlando and Central Florida

Posted on July 15, 2019July 22, 2019 by josh

Coffee and blueberries in the same mug aren’t usually thought of as a delicious combination enjoyed during a morning or afternoon break at work. However, in honor of National Blueberry Month, let’s explore how Orlando and Central Florida employees can enjoy the flavor of blueberries with their favorite coffee or espresso-based beverage.

There are two ways to enjoy a cup of coffee with hints of blueberry. The first is to add blueberry flavoring or syrup, and the second is to enjoy a beverage made from Harrar beans.

Blueberry Flavoring can be added at one of two different stages during the coffee creation process. The first options occur immediately after the beans have been roasted. While the beans are still hot, blueberry flavoring is added as a coating to the outside of the beans to create a layer of flavor. The beans are then sold to consumers. After the beans are ground and later brewed, the blueberry flavor, which was on the outside of the beans, mixes with the ground coffee and creates a blueberry-flavored beverage.

The second way to add blueberry flavor is to purchase or prepare blueberry syrup and add it to a freshly brewed cup of Joe. With this option, Orlando and Central Florida consumers can decide how little or much they want to add. If making the syrup from scratch, only three ingredients – fresh blueberries, water and sugar – and sometime are needed.

Harrar coffee beans, the other option, are from the Oromia region of Ethiopia and are one of the oldest types of bean still in production. Grown on small farms at elevations between 4600 feet and 6500 feet, the beans are dry processed, which means they are harvested and processed by hand and then dried in the sun. The end result is a bold and complex coffee with notes of blueberries as well as apricots and a hint of jasmine.

If the traditionally flavored types are preferred by your Orlando and Central Florida employees, there are a lot of options available from French-vanilla and hazelnut to different roasting processes and types of beans. And that doesn’t include the all of the espresso-based beverages that can be made with those beans. Make it easier on your employees to find their favorite beverage during the workday with office coffee service (OCS).

OCS lets your Orlando and Central Florida employees know that you value them. In return, energized and hydrated employees are more creative and productive. It’s a win for everyone. For more information about our OCS options, please call The Vending Station at (407) 891.7632. We look forward to customizing a solution that fits your organization’s specific needs.

Snacks Meet Orlando and Central Florida Employees Where They Are

Posted on June 10, 2019June 26, 2019 by josh

Snacks. They’re everywhere. In fact, in 2018 Americans enjoyed almost 386 billion ready-to-eat snacks. Whether they are eaten on their own, as part of a meal, or as a meal replacement, snacks need to continue to evolve so they can meet the needs of future Orlando and Central Florida consumers. David Portalatin, NPD Group’s food industry advisor, explained it best when he said, “snack food rolls [are] is changing in different ways in reaction to Americans’ desire for balance, portable snack foods, and holistic wellness.”

Orlando and Central Florida employees are no different. They are also looking for snacks that offer balance, portability and wellness. But what do those three things mean?

Balance

The concepts of healthy and great tasting no longer exist on opposite sides of the aisle. Today’s snacks and beverages meet in the middle. It’s all about balancing enjoyable flavors, textures, and healthy ingredients with a reasonable amount of something sweet over the course of a day or week to help create a balanced diet. Manufacturers are working to meet consumers in the middle by offering thinner versions of their most popular cookies.

Wellness

For a snack or beverage to fall into the wellness category, it must offer more than just healthy ingredients. It needs to have a purpose or be considered functional. Snack or beverage choices that are high in protein, offer weight management benefits, or include immune-boosting or pro-digestive health ingredients all fall into the functional category. Ingredients such as fiber, prebiotics, probiotics, and alternative protein sources all help a snack or beverage to perform a specific purpose.

Portable

Single-serve, on-the-go, and functional are three attributes that Orlando and Central Florida employees look for when choosing portable snacks. With 86 percent of Americans eating a snack instead of a meal and 20 percent of Millennials eating snacks while running errands, there are a lot of people eating on-the-go. Successful snack manufacturers take that into account and create options that can be enjoyed anywhere.

Do your Orlando and Central Florida employees have access in their breakroom vending machine or micro-market to snacks that are balanced, wellness-focused, and portable? The Vending Station can make sure that those who don’t eat a traditional lunch also have a variety of choices to help meet their dietary needs. For more information or to schedule a product sampling, please call The Vending Station at (407) 891.7632.

herbal tea in orlando and central florida offices

Tea Delights Orlando and Central Florida Employees Year Round

Posted on May 31, 2019May 31, 2019 by josh

“Just like eating fruits, vegetables and other plant-based foods, regular tea consumption has been shown to have significant health benefits.”
– Peter Goggi, President of the Tea Council of the USA.

The weather may be warm outside, but that doesn’t mean Orlando and Central Florida employees can’t enjoy a delicious cup of hot or cold tea during their workday or on the weekend. With so many different types available, it can feel overwhelming when trying to choose one. Let’s take a step back and start at the beginning.

Tea starts as a single plant, the Camellia sinensis. How the leaves are cared for, plucked and dried or oxidized will determine the end result. The five main types are black, white, green, oolong and puerh (or dark).

Black tea is the most commonly consumed type in the world. In the United States, over 80 percent of the tea consumed is black. The key is to make sure that the leaves are fully fermented or oxidized.

Green tea is known to have many health benefits including stress reduction and improved memory, attention and brain function. To make green tea, the leaves are heated after being plucked to prevent oxidation.

Oolong tea is made by only partially fermenting the leaves. Once the plucked leaves have withered, they are then fermented before beginning the drying process.

White tea is one of the most unique types. It can only be produced by following strict harvesting and processing guidelines developed in the Fujian Province in China. A simple description of the process includes the following steps. The leaves are hand-picked, delicately handled, steamed and then dried.

herbal tea options in orlando and central florida

Puerh or “dark” tea is also unique because it is aged for decades before it is consumed. By storing it for so many years after processing, the microbes on the leaves are able to ferment to create a distinct beverage.

To brew an excellent hot beverage, the Tea Council of the USA recommends following the Four Golden Rules:

“use a teapot
bring fresh, cold tap water to a full boil (Note: If your water is heavily chlorinated or contains other objectionable odors, filter before boiling)
use one teaspoon or one tea bag per cup
pour boiling water over bag and brew by the clock 3 to 5 minutes and serve”

The following times are recommended steep times for creating the perfect cup: white for 1-3 minutes, green for 3 minutes and black, oolong and dark for 3-5 minutes. To make smaller quantities of iced tea, pour the hot beverage over ice, and enjoy. (Be careful when pouring hot water into a glass. Hot water can cause the glass to crack.)

Whether Orlando and Central Florida employees choose black, green or herbal tea will depend on their taste preferences and the health benefits they are looking for. The best approach to meet a variety of needs is to offer a wide selection of different hot beverages as part of your break room’s office coffee service. And don’t forget to offer cream, including a dairy-free option, and sugar for those who don’t drink their tea or coffee black.

For more information about customizing your coffee service or other break room refreshment services, The Vending Station can help. We offer comprehensive vending services including snack, cold beverage and fresh food vending machines, micro-markets and pantry service. To schedule a product sampling, call us today at (407) 891.7632.

vending options in orlando and central florida

NAMA Presents Growth Opportunities to the Vending Industry

Posted on May 15, 2019May 17, 2019 by josh

Growth is a common theme found throughout the vending industry in 2019. This past April, 4,500 convenience services professionals converged at the Las Vegas Convention Center in Las Vegas, NV for The NAMA Show 2019. The show is an annual event sponsored by the National Automatic Merchandising Association (NAMA), a group representing the $25 billion convenience service industry in the United States.

With over 360 exhibitors including some of the world’s most popular brands, 100 new exhibitors and 125 new products for visitors to learn about, there was something for everyone to explore. Advancements in vending machines, coffee service, micro-markets, and pantry services were on display. Vending service providers, customers and industry providers gathered to see and learn about up and coming consumer and industry trends including new business and career growth strategies, educational opportunities, new products and brands, healthy choices, going green and new technologies.

Two key areas with a large amount of growth at the show were healthy products and new technology trends and solutions.

Healthy is still in.

Even after the organizers increased the size of the footprint for the healthy or better-for-you pavilion to 3,300 square-feet, the pavilion was sold out. It’s clear that healthy snacks and beverages continue to represent an area with growth potential.

Manufacturers are listening to consumers and developing new products to meet consumer demand. Vending providers are also listening to their customers. In addition to healthy products with attributes from responsibly sourced to lower calories to reduced sugar and non-GMO, new approaches to eating healthier were also on display. Those trends included on-the-go nutrition, functional choices that support a specific lifestyle, occasion-based eating, and providing fresh fruit at the office.

Technology keeps evolving.

And the vending and refreshment industry is no different. Innovations in technology are improving both the front-end (consumer) and back-end (vending provider) experiences. For example, social media communities, personalized web-portals, and live chat enable back-and-forth communication between consumer and vending provider. To appeal to consumers, vending providers offer self-checkout technology that processes quick, cashless payments and fast, seamless product delivery systems.

Vending providers, on the other hand, look for back-office management tools that will improve warehouse organization and order fulfillment. Innovative systems on display at the 2019 NAMA Show included technology that optimized up-to-the-minute sales data, maximized delivery routes; increased efficiencies, and minimized out-of-stock occurrences.

Whether an organization would like to update their current break room vending machine menu or create a customized micro-market or pantry service, The Vending Station can help. We provide our Orlando and Central Florida customers with the newest technologies and healthy snack, beverage, and fresh food choices to create a space that could only be called “the ultimate break room.” For more information about our refreshment services or to schedule a taste test, please call us at (407) 891.7632. We look forward to hearing from you.

healthy options in orlando and central florida

Healthy Options Play a Vital Role in Orlando and Central Florida Micro-Markets

Posted on April 15, 2019April 19, 2019 by josh

The demand for fresh, natural and organic products is on the rise. With the continued interest in healthy eating, Orlando and Central Florida vending providers and employers have an opportunity to educate consumers about the newest choices in the better-for-you category. Lucille Beseler, president of Family Nutrition Center of S. Florida shared “that people are interested in nutrition and listening to the newest product options, which includes what is available in the micro market.”

Beseler’s statement is supported by an increased demand for healthy snacks. Automatic Merchandiser’s annual industry report shows the increase in demand as it found that fresh food and better-for-you product sales compromised a larger percentage of overall micro-market sales than before.

Savory snacks are no longer the only type of snack that might be changed to be considered better-for-you. Sweets, especially dark chocolate, are being made with healthier ingredients. A recent report by Convenience Store Designs covered the changes in chocolate sales and determined that better-for-you qualities like the benefits of dark chocolate or the addition of functional ingredients played an important role in increasing sales.

But better-for-you chocolate isn’t the only sweet treat that Orlando and Central Florida consumers are looking for in their break room. The sought-after bold and hot flavors currently found in snacks have made their way to the candy aisle. In fact, sales of non-chocolate spicy and hot candy products are increasing at rate of 25% compared to non-chocolate candy.

While the health benefits of snacks, fresh food and beverages are very important to Orlando and Central Florida consumers, they also want to learn about how eating or drinking a specific product will feel and sound. For instance, is it crunchy, crispy or silky? Are there multiple textures within a single product? Products that share information about textures have a higher chance of being purchased. Combine bold and spicy flavors with touch and sound, and you’ll have an experience consumers are looking for.

Drawing your Orlando and Central Florida employees into the micro-market with a combination of healthy, bold and spicy, and textually-intriguing snacks can also result in multiple benefits for both you and your employees. A welcoming space where colleagues can spontaneously gather creates opportunities for creativity. Healthy employees who are also satiated and hydrated are likely to be more productive. And as snacks continue to replace meals during the day, they will continue to be a strong revenue driver.

Whether it’s time to update your current micro-market menu or create a new one from scratch, The Vending Station would like to help. We will help customize the perfect combination of refreshment options from healthy snacks, beverages and fresh food to office coffee service. For more information, please contact The Vending Station at (407) 891.7632.